Protein Breakfast Cookies

Supplement:  Plant-based Protein Powder

Preheat oven to 350 degrees

Makes 6 cookies with 4g of protein each, and equivalent fiber.

These cookies have no sugar added because the sweetness comes from the stevia in the protein powder. If you use an unsweetened protein, you may want to add a Tablespoon of honey with the wet ingredients or 1/4 teaspoon of all natural stevia to the dry. 

Mix together  Dry Ingredients:

  • 1 scoop plant protein (I used TLS Plant-based protein powder, made from pea and rice protein)
  • ½ cup organic rye flakes (can use whole oats)
  • 1 tsp golden flax seeds
  • 1 T pumpkin seeds
  • 1 T organic Thompson raisins
  • ½ tsp cardamom seeds

Fold in wet ingredients one at a time

  • 1 pastured egg
  • 1 T all natural peanut butter

Mix until wet

Drop on parchment lined cookie sheet – flatten slightly.

Cook for 15 minute or until slightly golden

Great to grab and go, give to your kids for a snack, or even have for desert, when you're craving something sweet. 

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